This important step consist in lifting up the shoot during the vine growth. It will spread the vine and grapes will have more space to grow. Like that, grapes will ripen more easily and risks of diseases decrease.
Planned during our open days:
- Visit of our monolithic cellars
- Wine tasting
- Lunch with Christian Milesi Traiteur
- Sales of farming products:
– Raw milk cheese from Normandie of the Fromagerie de Saint-Hyppolite
– Product made of duck from La Ferme des Chantoux
– Handmade chocolate from Les Chocolats de Sophie
Open days prices will be available on site.
We are looking forward meeting you!
The team of Château Roc de Boissac
Our team is pruning vines since beginning of december. That is an important step to prepare vintage 2018. Our vineyard should be entirely pruned in one month!
Like most of Bordeaux winegrowers, the vineyard has been strongly damaged by the frost of April… This climatic variation has announced a complicated season. The vine almost stopped growing in May and started again very fastly in June.
Harvest in September was quick and very early! It took us a lot of work and caring in the cellar for 2017 vintage. It will be a fruity and pleasant vintage.
VINITERNATIONAL AREA D STAND NO A2
For invitation, please write us an email at email@example.com
See you soon!
Let’s meet on our booth Hall 11H 66 ! 19th – 20th – 21th of March 2017
For further information : firstname.lastname@example.org